Classic Romesco - Moro Olive Oil

Ingredients

• Accompaniment
• 1 Slice white bread, torn
• 350g Roasted red capsicums
• ¼ cup Toasted blanched almonds
• 2 Cloves garlic, crushed
• 1 teaspoon Smoked paprika
• ½ cup Moro Frutal Extra Virgin Olive Oil
• 2 teaspoons Moro Red Wine Vinegar
• Sea salt and freshly ground black pepper, to taste
• 01 Combine bread, capsicums, almonds, garlic and smoked paprika in a blender or mortar and pestle and blend to a paste.
• 02 Mix in Moro Frutal Extra Virgin Olive Oil, Moro Red Wine Vinegar and season to taste. Spoon into a sterilised jar and top with a thin layer of oil.
• 03 Store in the refrigerator for up to one month.