No-Knead Garlic Rosemary Bread

Name: No-Knead Garlic Rosemary Bread
Ingredients: 3 1/4 cups all-purpose flour; 2 teaspoons pink salt; 1/2 teaspoon active dry yeast; 1 1/2 cups warm water (about 110 degrees F); 1 tablespoon finely chopped fresh garlic; Leaves from one fresh rosemary sprig, roughly chopped. Plus another rosemary sprig or two for topping; 2 tablespoons California Olive Ranch 100% California olive oil, for brushing

www.californiaoliveranch.com

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Ingredients

3 1/4 cups all-purpose flour
2 teaspoons pink salt
1/2 teaspoon active dry yeast
1 1/2 cups warm water (about 110 degrees F)
1 tablespoon finely chopped fresh garlic
Leaves from one fresh rosemary sprig, roughly chopped. Plus another rosemary sprig or two for topping
2 tablespoons California Olive Ranch 100% California olive oil, for brushing