Homemade Chicken Stock
Homemade stock really is the only way to go.
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Cooking tools:
- Saucepan
- Chopping knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Freezer
- Stove
- Measuring cup
- Ladle
- Spoon
- Airtight container
Ingredients
- 500g chicken bones
- 3 trimmed celery sticks, chopped
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 3 tbs parsley, chopped
- 1 bay leaf
- 2 litres of water
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