Artichoke Chicken in Creamy Wine Sauce Recipe | Wisconsin Cheese

Name: Artichoke Chicken in Creamy Wine Sauce Recipe | Wisconsin Cheese
Ingredients: 1 cup Israeli couscous; 4 boneless skinless chicken breast halves (6 ounces each); Salt and pepper; 6 tablespoons butter, cubed and divided; 2 medium leeks (white and light green portions only), thinly sliced (about 2 cups); 1 medium sweet red bell pepper, thinly sliced; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 3/4 cup milk; 1/2 cup dry white wine; 4 ounces Roth Grand Cru® Reserve cheese, shredded (1 cup); 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped; 1/4 cup chopped fresh parsley

wisconsincheese.com

A creamy wine sauce made with Grand Cru® Reserve cheese adds comforting, velvety richness to this artichoke chicken recipe.

Keywords

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Ingredients

1 cup Israeli couscous
4 boneless skinless chicken breast halves (6 ounces each)
Salt and pepper
6 tablespoons butter, cubed and divided
2 medium leeks (white and light green portions only), thinly sliced (about 2 cups)
1 medium sweet red bell pepper, thinly sliced
2 garlic cloves, minced
1 tablespoon all-purpose flour
3/4 cup milk
1/2 cup dry white wine
4 ounces Roth Grand Cru® Reserve cheese, shredded (1 cup)
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
1/4 cup chopped fresh parsley