Savory Chicken Artichoke Skillet Recipe for Cozy Dinners - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts (or 6 boneless thighs)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for depth of flavor)
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ teaspoon dried oregano (or Italian seasoning)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• ½ cup white wine (or chicken broth for non-alcoholic version)
• 1 cup chicken broth
• Juice of 1 lemon (about ¼ cup)
• 1 teaspoon lemon zest
• 1 cup artichoke hearts (quartered, canned or jarred, drained)
• ½ cup cherry tomatoes (halved, optional for extra freshness)
• 2 tablespoons capers (optional, for briny flavor)
• 2 tablespoons butter (for finishing the sauce)
• ¼ cup fresh parsley or basil, chopped (for garnish)