Artichoke Chicken in Creamy Wine Sauce Recipe

Name: Artichoke Chicken in Creamy Wine Sauce Recipe
Ingredients: 1 cup Israeli couscous; 4 boneless skinless chicken breast halves (6 ounces each); Salt; pepper; 6 tablespoons butter, cubed and divided; 2 medium leeks (white and light green portions only), thinly sliced (about 2 cups); 1 medium sweet red bell pepper, thinly sliced; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 3/4 cup milk; 1/2 cup dry white wine; 4 ounces Roth Grand Cru® Reserve cheese, shredded (1 cup); 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped; 1/4 cup chopped fresh parsley

wisconsincheese.com

A creamy wine sauce made with Grand Cru® Reserve cheese adds comforting, velvety richness to this artichoke chicken recipe.

Keywords

artichoke chicken
wine sauce
wine sauce recipe
creamy wine sauce recipe
grand cru
grand cru cheese
artichoke chicken recipe
grand cru reserve

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Ingredients

1 cup Israeli couscous
4 boneless skinless chicken breast halves (6 ounces each)
Salt
pepper
6 tablespoons butter, cubed and divided
2 medium leeks (white and light green portions only), thinly sliced (about 2 cups)
1 medium sweet red bell pepper, thinly sliced
2 garlic cloves, minced
1 tablespoon all-purpose flour
3/4 cup milk
1/2 cup dry white wine
4 ounces Roth Grand Cru® Reserve cheese, shredded (1 cup)
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
1/4 cup chopped fresh parsley