Southwestern Corn and Black Bean Salad
Paula Deen's Southwestern Corn and Black Bean Salad with grilled corn and peppers is a healthy addition to any picnic or potluck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Can opener
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 shucked ears fresh corn
- 1 quartered and seeded red bell pepper
- 1 halved and seeded poblano pepper
- 1 (15.5 oz) can drained and rinsed seasoned black beans
- 2 tablespoons chopped fresh cilantro
- 5 tablespoons lime juice
- 1/2 teaspoon ground chipotle chile powder
- 1/2 teaspoon ground cumin
- 2 tablespoons Olive oil
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