Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas Recipe | Luv-a-Duck – Australia’s Favou

Ingredients

• 3 x 440ml cans coconut milk or cream
• 1 x 440ml can chopped tomatoes
• 8 x Luv-a-Duck, Duck Legs
• 2 medium sweet potatoes, peeled and cut into approx 3cm bits
• 6 kaffir lime leaves
• 1 long green chilli sliced on the diagonal
• 1 tsp (approx) palm sugar
• fish sauce to season
• 250g snow peas, topped and tailed
• Coriander leaves to garnish