Recipe for Duck Breast Skewers with Pineapple and Mango Salsa - Recipicious - Discover recipes aroun
With a bit of creativity, the duck is modernized to tantalize the taste buds of each guest. FOR THE MANGO SALSA Peel the mangoes and chop them into small dice. Thinly slice the green onion and the...
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 olive oil
- 1 liquid honey
- The juice of a lime
- 2 duck breasts
- 1/2 pineapple
- 1 red onion
- 1 lime
- Salt and freshly ground pepper.
- 2 mangoes
- 1 spring onion
- 1 small red chili pepper
- 1 chopped coriander
- 5 olive oil
- 1 sherry vinegar
- The juice of two limes
- Salt
- freshly ground pepper
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