Duck Breast & Mango Salad
Method - Pre-heat grill to hot. - Place the duck breasts on the grid of a grill pan, skin side up, and grill 15 minutes.
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Cooking tools:
- Grill
- Grill pan
- Kitchen scale
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 medium duck breasts
- Salt
- Pepper
- 1 medium mango
- 4 tbsp orange juice (unsweetened )
- 1 tsp balsamic vinegar
- 1 tsp olive oil
- Serve with dark salad leaves and shredded beetroot
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