BBQ Duck Breast with Mango Summer Salsa Recipe | Luv-a-Duck – Australia’s Favourite Duck
Celebrate summer fruits with this super simple duck and salsa dish, whipped up in mere minutes.
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Ingredients
- 4 x Luv-a-Duck Duck Breast, skin on
- Extra virgin olive oil
- 1 ripe mango fresh, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely diced
- 1/3 cup fresh coriander (or parsley)
- 1 red chilli, deseeded and finely chopped
- Juice of 1 lime
- Sea salt
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