Roast Turkey with Juniper Wine Gravy Recipe - Levana Cooks

Ingredients

• 1⁄4 cup juniper berries, slightly crushed (place them in a zipper bag, and crush them with a rolling pin; they might be hard to find on Passover: in this case, just skip them)
• 3 tablespoon black peppercorns
• 4 sprigs sage
• 6 to 8 bay leaves
• A dozen whole cloves
• 1 tablespoon turmeric
• 2 large red onions, skins reserved, sliced very thin (the skins give the sauce a beautiful amber color)
• 4 cups dry white wine (if you would rather not use alcohol, substitute cranberry or pomegranate juice, or natural apple cider)
• 1/2 cup olive oil
• 1 12- to 14-pound turkey, preferably fresh, or frozen and completely thawed