Scandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | Good Food

Ingredients

• 5-5.5kg/11-12lb turkey
• 2 onions
• 1 orange
• 25g softened butter
• 2 carrots cut into big chunks
• flat-leaf parsley sprigs, to garnish
• 100g butter plus extra for the tray and paper
• 2 tsp juniper berry
• 3 medium onions chopped
• 2 garlic cloves finely chopped
• 1 celery stick, finely chopped
• 225g fresh white breadcrumb
• 2 eating apples peeled, cored and finely chopped
• 225g soft pitted prune chopped
• 25g pack parsley chopped
• 2 eggs beaten
• 300ml red wine
• 1heaped tbsp lingonberry jam or redcurrant jelly
• 600ml turkey or chicken stock
• 25g butter
• 50g whole almond
• 2eating apples cored and each cut into 8 wedges