Scandinavian roast turkey with prune & juniper stuffing & caramelised apples - Good Food Middle East

Ingredients

• 5-5½ kg/11-12lb turkey
• 2 onions
• 1 orange
• 25g softened butter
• 2 carrots, cut into big chunks
• flat-leaf parsley sprigs, to garnish
• 100g butter, plus extra for the tray and paper
• 2 tsp juniper berries
• 3 medium onions, chopped
• 2 garlic cloves, finely chopped
• 1 celery stick, finely chopped
• 225g fresh white breadcrumbs
• 2 eating apples, peeled, cored and finely chopped
• 225g soft pitted prunes, chopped
• 25g pack parsley, chopped
• 2 eggs, beaten
• 300ml red wine
• 1 heaped tbsp lingonberry jam or redcurrant jelly
• 600ml turkey or chicken stock
• 25g butter
• 50g whole almonds
• 2 eating apples, cored and each cut into 8 wedges