Pacific Northwestern Roast Turkey and Gravy - RecipesRun

Ingredients

• Freshly ground black pepper
• Kosher salt
• 1/2 cup Unbleached all-purpose flour
• 4 cups Finely chopped trimmed maitake or oyster mushrooms
• 2 cups Dry white wine
• 3 cups Lower-salt chicken broth
• 2 tablespoons Olive oil
• 2 Medium stalks celery, halved crosswise
• 1 Small yellow onion, quartered
• 1 tablespoon Crushed juniper berries
• 1/4 cup Finely chopped fresh flat-leaf parsley
• 10 tablespoons Unsalted butter, softened
• 16 pounds Fresh turkey, neck, tail, and giblets reserved for the gravy