Peaches-and-Cream Tart
Peaches-and-Cream Tart includes For the pastry cream:, 4 tablespoons cornstarch, 1/2 cup granulated sugar, Pinch of fine sea salt, 6 egg yolks, 2 cups whole milk , 3/4 cup heavy cream, 2 tablespoons...
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Ingredients
- 4 tablespoons cornstarch
- 1/2 cup granulated sugar
- Pinch of fine sea salt
- 6 egg yolks
- 2 cups whole milk
- 3/4 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 2 teaspoons pure vanilla extract or paste
- 8 medium ripe peaches, about 5 ounces each
- 2 tablespoons honey
- 1 package frozen puff pastry, about 14 ounces, thawed according to label directions
- All-purpose or whole wheat pastry flour
- 1 medium egg
- 1/2 cup seedless raspberry jam
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