Chicken Stock
Create a rich, homemade chicken stock for soups and casseroles with minimal waste using a whole chicken in your slow cooker. Perfect base with no added fat or artificial flavors. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caboodlefood.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Fat separator
- Kettle
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 1 chicken carcase
- 2 medium sized carrots
- 2 – 3 sticks celery
- 1 large tomato
- 4 cloves garlic
- 2 tsp dried mixed herbs
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp white pepper
- Boiled kettle – hot water
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