Almond-crusted Salmon with Cauliflower Puree | Easy Fish Recipe
This nutrient-packed recipe for Almond-crusted Salmon with Cauliflower Puree from fertility expert Emma Cannon is a delicious midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 tbsp whole blanched almonds
- 1 tsp dried seaweed flakes (optional)
- 2 salmon fillets, about 140 g (4½ oz) each
- 1/2 lemon, juice
- 2 tsp honey
- sea salt and freshly ground black pepper
- 1 small cauliflower
- 200ml Chicken Broth
- 1 tsp thyme leaves
- 1 generous knob of butter
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