Ingredients
- 24 ounces Polenta ((see tips))
- 4 1/2 tablespoons Olive Oil
- 1/3 cup Raw Macadamia Nuts ((soaked for 20 minutes, drained & rinsed) )
- 1/4 cup Pine Nuts (roasted )
- 1 cup Basil Leaf ((lightly packed) )
- 1 bunch Chinese (Garlic) Chives ((green parts only))
- 1/4 cup Extra Virgin Olive Oil
- 1/2 teaspoon Sea Salt
- 1/8 teaspoon Freshly Ground Pepper
- 4 medium Boneless Chicken Breast (butterflied)
- 1/2 cup Coconut Flour
- 3 tablespoons Sesame Seeds
- 12 medium Carrots (chopped)
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