Gluten Free Fishcakes Recipe
Perfect prepare in advance recipe for gluten free fishcakes using freshly boiled or left-over potatoes. Delicious served with ketchup.
Ingredients
- 500g potato
- 200g tinned tuna, drained
- 1 lemon, grated rind
- 1 tbsp parsley, chopped
- 1 egg
- ¼ tsp salt
- ¼ tsp pepper
- 75g gluten free rusk crumb or gluten free cornflake crumb
- oil, for frying
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