One Pan Chicken Korma Pie Recipe | myfoodbook

Ingredients

• 1 tablespoon vegetable oil
• 1 brown onion, finely chopped
• 1 x 375g sachet Passage to India Korma Simmer Sauce
• ½ cup coconut cream
• 2 cups frozen carrots, peas and corn vegetable mix
• 4 cups roughly shredded barbecued chicken
• 1 ½ sheets frozen puff pastry, just thawed
• 1 egg, lightly beaten
• Leafy green salad and Greek-style natural yoghurt, to serve