ARANCINI (RICE BALLS) - Scotts Supermarket

Ingredients

• 500 g Arborio rice
• 1lt stock of your choice
• 100 g butter
• 100 g parmesan grated
• ½ g saffron, soaked in 1 tbsp boiling water
• 3 eggs lightly beaten
• 1 tbsp olive oil
• 1 small onion finely chopped
• 1 clove garlic finely chopped
• 1 carrot finely chopped
• 1 stick celery chopped
• 250 g veal mince
• 125 ml red wine
• 100 ml tomato passata
• 30 g plain flour
• Salt and pepper to taste
• 200 g mozzarella diced
• 300 g plain flour
• 300 g breadcrumbs
• Vegetable for frying