Wine Road Recipes

Ingredients

• 1 1/2 pounds Plum or Roma Tomatoes halved lenghwise
• 1/4 cup Extra Virgin Olive Oil
• 3 cloves Garlic minced
• 1 teaspoon Dried Oregano crumbled
• Kosher or Sea Salt To Taste
• 4 tablespoons Unsalted butter
• 1 Yellow Onion chopped fine
• 1 Bay Leaf
• Crushed Red Pepper Flakes or Black Pepper to taste
• 6 ounces Teleme Cheese thinly sliced