Wine Road Recipes

Ingredients

• 3 1/4 cups vegetable broth
• 1 teaspoon salt, plus more, to taste
• 1 teaspoon unsalted butter
• 1 cup polenta
• 3/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 4 cups chopped cremini mushrooms
• 2 tablespoons minced garlic
• 1/4 cup Korbel Brut Rosé
• Freshly ground pepper, to taste
• 1 cup chopped sun-dried tomatoes in oil
• 2 tablespoons balsamic vineger
• 2 tablespoons thinly sliced fresh basil