Pumpkin Soup with Sage Gruyere Crostini – Pamela's Products

Ingredients

• SOUP
• 2 TBSP butter
• 1 medium yellow onion—sliced
• 6 cups 1" diced, peeled, seeded pumpkin
• 2 medium cloves garlic—sliced
• 1/2 cup dry white wine
• 1/4 cup grated Gruyère
• 8 medium fresh sage leaves
• 4 to 6 cups chicken or veggie broth CROSTINI
• 3 1/2 cups Pamela's Bread Mix
• 2 1/4 tsp dry yeast
• 1/4 oil
• 2 eggs—large
• water to make 2 cup plus 2 TBSP liquid
• 2 cups grated Gruyère cheese
• kosher salt
• freshly ground black pepper
• 1 tsp minced fresh sage