Aligot Potatoes - Andrew Zimmern

Name: Aligot Potatoes - Andrew Zimmern
Ingredients: 1 3/4 pounds gold potatoes, medium sized, left whole, peeled; 4 garlic cloves or more to taste; 1 teaspoon dried thyme; 3 tablespoons kosher salt; 1 cup heavy cream plus 2oz.; 1 stick butter; 12 ounces grated cheese, I like a combination of Appenzeller, Gruyère, Comté but a mix of any 2 is fine. If you go with 1 cheese I prefer it be Comte or Gruyere.

andrewzimmern.com

Experience the rich, creamy aligot potatoes from Andrew Zimmern—perfect with sausages or roasted meat. Combine garlic, cream, and three types of cheese for a classic French dish you won't want to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

1 3/4 pounds gold potatoes, medium sized, left whole, peeled
4 garlic cloves or more to taste
1 teaspoon dried thyme
3 tablespoons kosher salt
1 cup heavy cream plus 2oz.
1 stick butter
12 ounces grated cheese, I like a combination of Appenzeller, Gruyère, Comté but a mix of any 2 is fine. If you go with 1 cheese I prefer it be Comte or Gruyere.