Aligot Potatoes - Idahoan® Foods - Foodservice
Indulge in creamy Aligot Potatoes with melted cheese, thyme, butter, and heavy cream. Perfect for special occasions or everyday meals! Yielding 48 servings in just 15 mins.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1½ gallons boiling water
- ½ gallon heavy cream
- 1 tablespoon fresh thyme (added to water)
- 3 tablespoons garlic (chopped and added to water)
- ½ pound butter (room temperature)
- 1 pound comte or fontina cheese (shredded finely)
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