Risotto Primavera with Pomodorini and Fresh Peas Recipe | Mangia, Inc.

Ingredients

• 5 tablespoons Unsalted butter, divided
• 1 tablespoon Extra virgin olive oil
• 1 cup Sweet onions, finely chopped
• 1/4 cup Fresh shallots, finely chopped
• 1 teaspoon Fresh garlic, chopped
• 1 cup Fresh shelled peas
• 1 cup Mushrooms, sliced
• 1 each Red bell pepper, julienned
• 1 teaspoon Kosher salt, divided
• 1/2 teaspoon Black pepper, divided
• 1 cup Arborio rice
• 1/2 cup White wine
• 2 1/2 cups Chicken broth (hot), divided
• 1, 14.28 oz can Carmelina ‘e…San Marzano® Italian Cherry Tomatoes (Pomodorini) in Puree
• 1/4 cup Parmesan cheese, grated
• 1/4 cup + garnish Shaved Parmesan
• Italian parsley, chopped