Pistachio Phyllo Cups | American Pistachio Growers
Ingredients
- 350 g Phyllo dough sheets
- 150 ml Unsalted butter
- 50 ml Oil
- 200 g Cream cheese
- 450 g California Pistachios
- 20 ml Rosewater
- 300 g Sugar
- 100 ml Honey
- 7 g Cinnamon powder
- 2 g Clove powder
- 10 ml Lemon juice
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