Chrysalis Vineyards - Recipes - Classic Sour Cherry Pie with Lattice Crust - 2016 Borboleta

Ingredients

• 2 1/2 cups Crust: unbleached all purpose flour
• 1 tbsp sugar
• 3/4 tsp salt
• 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 5 tbsps (or more) ice water
• 1 cup Filling: plus 1 tablespoon sugar
• 3 tbsps cornstarch
• 1/4 tsp salt
• 5 cups whole pitted sour cherries or dark sweet cherries (about 2 pounds whole unpitted cherries)
• 1 tsp fresh lemon juice (if using sour cherries) or 3 tablespoons fresh lemon juice (if using dark sweet cherries)
• 1/2 tsp vanilla extract
• 2 tbsps (1/4 stick) unsalted butter, cut into 1/2-inch cubes
• 1 tbsp (about) milk
• Vanilla ice cream