Dragon Chicken Recipe – Spicy Indo-Chinese Chicken
Here we share a Spicy Indo-Chinese Dragon Chicken recipe that can be easily made from your kitchen staples. Click here for the recipe!
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Ingredients
- 500 gm boneless chicken breasts (thinly sliced)
- 2 tsp Dark Soya Sauce
- 1 tbsp red chilli paste
- 1 tbsp ginger garlic paste
- salt (to taste)
- 1 tsp pepper powder
- 1 egg
- ½ cup all-purpose flour
- ¼ cup cornflour/ corn starch
- 2 tbsp oil
- 3 Dry red chilli
- 4 tbsp cashews (broken into small pieces)
- 1 Large onion (sliced thinly)
- 1 Green Bell Pepper (sliced thinly)
- 1 tbsp Dark Soya Sauce
- ¼ cup Tomato ketchup
- 2 tsp Sugar
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