Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Ingredients

• ¼ cup reduced sodium tamari (or soy sauce if not GF) (see note 1)
• 1 tablespoon agave or maple syrup
• 3 tablespoons coconut sugar (or sub brown sugar) (see note 2)
• ½ teaspoon ground ginger or more, to taste (or use fresh grated ginger)
• 1 cup water or pineapple juice (see note 3)
• ¼ cup water (for thickening)
• 2 tablespoons arrowroot powder or cornstarch