Asam pedas ikan (spicy tamarind fish) - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Asam Pedas Ikan, a spicy tamarind fish recipe that combines dried red chillies, lemongrass, and shrimp paste for an authentic Asian taste. Perfect for Thermomix users and...
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Ingredients
- 8 - 10 dried red chillies
- 100 g eschalots
- 1 garlic clove
- 1 stalk lemongrass
- 2 tsp shrimp paste
- 50 g vegetable oil
- 1 tsp Baba's fish curry powder
- 200 g water
- 2 tbsp tamarind paste
- ½ - 1 tsp salt
- 1 tsp sugar
- 500 - 600 g boneless snapper fillets
- 200 g tomato
- 2 sprigs fresh coriander
- 100 g okra
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