Classic Spaghetti and Meatballs - Rothliving
Classic Spaghetti and Meatballs: Tender meatballs and hearty tomato sauce baked to perfection in a Wolf Convection Oven. Perfect for family dinners!
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon fresh basil
- 1 teaspoon sugar
- salt and pepper, to taste
- 1 pound spaghetti
- fresh basil leaves and ricotta for garnish
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