Boneface the Darkness Stout
Clone recipe of Boneface the Darkness from Beervana Beat the Brewer competition 2018
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Hydrometer
- Pitcher
- Kettle
- Instant-read thermometer
- Refrigerator
- Keg
- Bottle
Ingredients
- Black Rock Classic Stout 1.7kg
- Black Rock Classic Porter 1.7kg
- Black Rock Unhopped Dark 850g
- 11.5g Fermentis Yeast: SafAle™ S-04
- 55g Columbus Hops
- 35g Centennial Hops
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