RnR Milk Stout
Juicy Californian raisins aged on Jamaican dark rum amplify a decadent and moreish vanilla milk stout treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Mason jar
- Pitcher
- Kettle
- Keg
- Bottle
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Black Rock Classic Stout 1.7kg
- Black Rock Classic Porter 1.7kg
- Black Rock Unhopped Dark
- 600 g Californian juicy raisins
- 350 mL Stolen dark rum
- 1 Vanilla pod
- 400g Lactose
- 80g Dutch cocoa powder
- 100g Cacao nibs
- 2 tsp Vanilla paste
- 11.5g Fermentis Yeast: SafAle™ US-05
More Like This
Midnight Express Milk Stout
blackrock.co.nz
Schwarzwälder Cherry Chocolate Milk Stout
blackrock.co.nz
CinnaBomb Cinnamon & Vanilla Milk Stout
blackrock.co.nz
Jaffa Milk Stout
blackrock.co.nz
Insomnia II
blackrock.co.nz
Dark Chocolate Martini
russellstover.com
Guinness Clone
blackrock.co.nz
Dark Rum Custard Ice Cream Recipe
food.com