Kashmiri Pulao | How To Make Kashmiri Pulao At Home : -
Kashmiri Pulao: A Colorful and Delicious Indian Dish. Spicy Rice, Natkat Spice and Khoya Caperacea. Amazing Food.
Ingredients
- 2 cup Basmati Chawal
- 4 cup water
- 1 tbsp oil or ghee
- 1 bay leef
- 1/2 cup mixed nuts
- 1/2 cup pomegranate seeds
- 1/2 cup -mixed dry fruits
- 1 large onion
- 2 cloves
- 2 green cardamom pods
- 1 stik cinnamon stick
- 1/2 cumin
- 1/4 saffron threads
- salt to taste
- Fresh coriander
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