Hearty Swiss Chard, Orzo, Mushroom and Pancetta Soup | RICARDO

Ingredients

• 6 oz (170 g) pancetta, diced
• ½ lb (225 g) cremini mushrooms, quartered
• 2 tbsp (30 ml) olive oil
• 1 leek, white part only, thinly sliced
• 1 lb (450 g) Swiss chard, stems and leaves separated, thinly sliced
• 6 cups (1.5 litre) low-sodium chicken broth
• ½ cup (100 g) orzo
• 2 slices country bread, halved lengthwise
• ½ cup (50 g) sharp cheddar cheese, grated
• 1 tsp chives, finely chopped