Diver Scallop Carpaccio
Looking for new appetizer ideas? Try this easy scallop carpaccio recipe shared by chef Dwayne Cheer, from the world's top restaurant At.mosphere in Dubai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Stove
- Saucepan
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Mixing bowl
- Deep fryer
- Slotted spoon
- Spoon
- Plate
- Refrigerator
- Paper towel
Ingredients
- Scallops: 5 pieces
- Chives: 5 g
- Pomelo: 5 g
- Grapefruit: 3 g
- Olive oil: 10 g
- Lime juice: 4 g
- Shrimps: 3 pieces
- Tempura batter: 20 g
- Shiso: 3 g
- Basil: 3 g
- Lemon juice: 3 g
- Apples: 20 g. Granny Smith variety
- Coriander: 3 g
- Lemon cress: 3 g
- Apple juice: 20 g
- Parsley: 3 g
- Olive oil: 30 g
- Green apples: 1
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