Scallop carpaccio with basil, coriander and mint
Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by Geoffrey Smeddle. This is a fantastically fresh way to enjoy scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 scallops
- 1 avocado
- 1 bunch of basil
- 1 tbsp of crème fraîche
- 2 limes
- 1 red chilli, very finely chopped
- 1 bunch of coriander
- 2 spring onions
- 1 bunch of mint
- olive oil
- sea salt
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