Piña Colada Upside-Down Cake Recipe - BettyCrocker.com
Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut.
Ingredients
- 1/4 cup butter
- 1 cup packed brown sugar
- 3/4 cup flaked coconut
- 1 can (20 oz) pineapple slices in juice, drained
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 1 cup (from 13.6-oz can) reduced-fat (lite) coconut milk (not cream of coconut)
- 1/3 cup olive oil
- 3 eggs
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