Thai Baby Back Ribs - Splenda®

Ingredients

• 1 (3 pound) rack baby back ribs, cut in half
• ½ teaspoon freshly ground pepper
• For the Sweet Thai Chili Sauce:
• ½ cup water
• ½ cup rice wine vinegar
• ½ cup Splenda® Stevia Sweetener Pouch
• 2 tablespoons low-sugar ketchup
• 1 teaspoon fresh grated ginger
• 1 teaspoon fresh grated garlic
• ¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)
• 1 ½ teaspoons cornstarch
• Optional topping:
• Toasted sesame seeds
• Sliced green onions