French Onion Soup Cheese Ooh La La Lunch - Chef YoYo

Name: French Onion Soup Cheese Ooh La La Lunch - Chef YoYo
Total time: 60 min
Ingredients: 2 large yellow onions, thinly sliced (approx. 400g / 14 oz); 2 tablespoons unsalted butter (28g / 1 oz); 1 tablespoon olive oil (15ml / 0.5 fl oz); 1/2 teaspoon granulated sugar (2g / 0.07 oz); 1/4 teaspoon kosher salt (1.5g / 0.05 oz); 1/4 cup dry sherry or dry white wine (60ml / 2 fl oz); 1 cup beef broth (240ml / 8 fl oz); 1/2 teaspoon fresh thyme leaves, chopped (or 1/4 tsp dried thyme) (1.5g / 0.05 oz); 4 slices sourdough bread (or your favorite crusty bread); 4 tablespoons salted butter, softened (56g / 2 oz); 4 ounces Gruyère cheese, shredded (113g / 4 oz); 2 ounces Swiss cheese, shredded (56g / 2 oz)

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Indulge in a French Onion Soup Grilled Cheese This comfort food mashup delivers savory caramelized onion and melty Gruyère goodness Ooh la la Try it today

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Ingredients

2 large yellow onions, thinly sliced (approx. 400g / 14 oz)
2 tablespoons unsalted butter (28g / 1 oz)
1 tablespoon olive oil (15ml / 0.5 fl oz)
1/2 teaspoon granulated sugar (2g / 0.07 oz)
1/4 teaspoon kosher salt (1.5g / 0.05 oz)
1/4 cup dry sherry or dry white wine (60ml / 2 fl oz)
1 cup beef broth (240ml / 8 fl oz)
1/2 teaspoon fresh thyme leaves, chopped (or 1/4 tsp dried thyme) (1.5g / 0.05 oz)
4 slices sourdough bread (or your favorite crusty bread)
4 tablespoons salted butter, softened (56g / 2 oz)
4 ounces Gruyère cheese, shredded (113g / 4 oz)
2 ounces Swiss cheese, shredded (56g / 2 oz)