Potted Lobster from The Complete Book of Home Preserving by Mary Norwak
Use freshly cooked lobster and take out the flesh as whole as possible. Put 2oz/50g clarified butter in an oven-proof dish and put the lobster pieces on top. Add the seasonings and bay leaves and t...
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Ingredients
- Pinch of ground cloves
- Salt
- pepper
- 3 bay leaves
- 1 lb/450 g lobster meat
- 8 oz/200 g clarified butter
- Pinch of ground mace
- Pinch of ground nutmeg
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