Potted Herrings from The Complete Book of Home Preserving by Mary Norwak
Wash and gut the herrings, and take off the heads, tails and fins. Remove the backbones and roes. Mix the salt and spices and season the fish with this mixture. Put into an earthenware dish and arr...
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Ingredients
- ½ oz/15 g ground nutmeg
- 4 oz/100 g salt
- 12 herrings
- 4 strips lemon peel
- 3 bay leaves
- ¼ oz/8 g ground ginger
- ½ oz/15 g ground cloves
- 8 oz/225 g clarified butter
- 8 oz/225 g butter
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