Stewed Lobster from The Settlement Cook Book by Lizzie Black Kander
Cut the lobster fine; put in a stewpan, with a little milk or cream. Boil up once; add one tablespoonful of butter, a little pepper, and serve plain or on toasted crackers. Cook lobster just long e...
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Cooking tools:
- Stewpan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- cream
- milk
- pepper
- butter
- lobster
- toasted crackers
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