Broiled Live Lobster from The Settlement Cook Book by Lizzie Black Kander
Split the lobster and glaze with olive oil, broil on hot fire, with the meat side to the fire. When well broiled, season with salt, cayenne and plenty of melted butter, or place in spider, season, ...
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Cooking tools:
- Chef's knife
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Kitchen towel
- Plate
Ingredients
- salt
- cayenne
- melted butter
- lobster
- olive oil
- meat
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