Nan's 'long-distance' Roast lamb | Tesco Food Love Stories | Tesco Real Food

Ingredients

• 2kg lamb whole leg joint
• 1 garlic bulb, cloves separated
• 20g rosemary, leaves picked and finely chopped
• 20g thyme, leaves picked
• 6 anchovy fillets in olive oil, drained and finely chopped
• 3 tbsp olive oil
• 750g baby potatoes, halved if large
• 3 tbsp plain flour
• 150ml dry white wine
• 1 chicken stock cube, made up to 300ml