Seafood stew with peas Recipe - Los Angeles Times

Seafood stew with peas Recipe - Los Angeles Times

www.latimes.com

One of the sorriest of all the silly slams against Southern California is the one that says we don't have seasons. That is a lie. If you want proof, go to the farmers market.Particularly during the...

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Ingredients

  • 6 ounces pancetta, thickly sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup white wine
  • Pinch saffron
  • 1 pound shelled peas
  • 1 1/2 pounds Manila clams
  • 1 pound squid, tubes sliced in rings and tentacles cut in half

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