Crisp Breaded Pork Cutlets

Name: Crisp Breaded Pork Cutlets
Total time: 40 min
Ingredients: 6 slices white sandwich bread (such as Pepperidge Farm), crusts removed and torn into rough 1 1/2-inch pieces; 1/2 cup unbleached all-purpose flour; 2 large eggs; 1 tablespoon vegetable oil; 1 cup vegetable oil; 1 pork tenderloin (about 1 pound), trimmed of silver skin, cut crosswise into 6 pieces, and pounded to thickness of 1/2 inch, following illustrations below; Salt; ground black pepper

www.americastestkitchen.com

Crispy breaded pork cutlets recipe with a tender inside, seasoned to perfection. Includes tips for the perfect crust, a must-try for pork lovers.

Keywords

Pork
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Food processor
Nonstick skillet
Cooling rack
Baking sheet
Baking dish
Pie dish
Oven
Stove
Plate
Tongs
Spatula
Paper towel

Ingredients

6 slices white sandwich bread (such as Pepperidge Farm), crusts removed and torn into rough 1 1/2-inch pieces
1/2 cup unbleached all-purpose flour
2 large eggs
1 tablespoon vegetable oil
1 cup vegetable oil
1 pork tenderloin (about 1 pound), trimmed of silver skin, cut crosswise into 6 pieces, and pounded to thickness of 1/2 inch, following illustrations below
Salt
ground black pepper